Anita Lo’s beloved Greenwich Village restaurant Annisa is back on track after a closing as the result of fire a year ago. The decade-old establishment reopened in the same space in April with new dishes inspired by the year Lo spent traveling while her restaurant was being rebuilt. Lo characterizes ... More
Chef Ray Garcia of FIG in Santa Monica, California, is fast becoming known for more than just his cooking. He’s also gaining recognition for his widespread efforts to promote sustainability ... More
For nearly three decades, the Restaurant at Auberge du Soleil (www.aubergedusoleil.com) in Napa Valley has >>
Pierre Gagnaire, the Michelin three-star chef with an eponymous Parisian restaurant and head chef at >>
To be won over by a small ball of rice might sound preposterous. And yet, >>
Critics and assorted culinary pundits cite chef Tom Colicchio’s Craft as a restaurant that altered >>
When Le Cirque opened in 1974, it received immediate criticism. Its proprietor, Sirio Maccioni, was ... More
Since opening Momofuku Ko (www.momofuku.com) in New York’s East Village early last year, chef David ... More
Guests at chef Charlie Trotter’s latest restaurant will not have a Charlie Trotter’s experience—not, at ... More
Cooking is a way of life in Bilbao, so much so that the city contains ... More
