Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open his first solo restaurant, Benu, in San Francisco this week. Benu, an Egyptian word symbolizing rebirth and new beginnings, is the culmination of Lee’s impressive 15-year career, cooking at some of the most highly ... More
For those who are still waiting to secure a much-coveted table at chef Thomas Keller’s three-star Michelin-rated French Laundry restaurant in Yountville, California, here is your chance to experience the ... More
‘‘The room is like a museum,’’ says 28-year-old Christopher Hache of the recently revamped dining >>
Anita Lo’s beloved Greenwich Village restaurant Annisa is back on track after a closing as >>
Chef Ray Garcia of FIG in Santa Monica, California, is fast becoming known for more >>
Masa Takayama, the Michelin three-star chef and master behind New York’s artisanal sushi bar Bar >>
When Le Cirque opened in 1974, it received immediate criticism. Its proprietor, Sirio Maccioni, was ... More
Since opening Momofuku Ko (www.momofuku.com) in New York’s East Village early last year, chef David ... More
Guests at chef Charlie Trotter’s latest restaurant will not have a Charlie Trotter’s experience—not, at ... More
Cooking is a way of life in Bilbao, so much so that the city contains ... More
